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1 Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea [期刊论文]

来源：Foods , 2013

作者:Fenglin Gu;Lehe Tan;Huasong Wu;等

关键词:cocoa beans;average bean weight;...

使用许可:CC BY

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2 An Investigation of the Complexity of Maillard Reaction Product Profiles from the Thermal Reaction of Amino Acids with Sucrose Using High Resolution Mass Spectrometry [期刊论文]

来源：Foods , 2014

作者:Agnieszka Golon, Christian Kropf, Inga Vockenroth

关键词:mass spectrometry;Maillard reaction;...

使用许可:CC BY

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3 Metabolomics Combined with Transcriptomics Analysis Revealed the Amino Acids, Phenolic Acids, and Flavonol Derivatives Biosynthesis Network in Developing Rosa roxburghii Fruit [期刊论文]

来源：Foods , 2022

作者:Nanyu Li;Min Lu;Lanlan Jiang;等

关键词:Rosa roxburghii fruits;LC-MS/MS;...

使用许可:Unknown

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4 Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market [期刊论文]

来源：Foods , 2022

作者:Marta Jagodic Hudobivnik;Jasmina Masten Rutar;Nives Ogrinc;等

关键词:Spirulina;microalgae;...

使用许可:Unknown

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5 Effects of UV-B and Water Deficit on Aroma Precursors in Grapes and Flavor Release during Wine Micro-Vinification and Consumption [期刊论文]

来源：Foods , 2022

作者:Roland Harrison;Rainer Hofmann;Meng Sun;等

关键词:UV-B;water deficit;...

使用许可:Unknown

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6 1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage [期刊论文]

来源：Foods , 2021

作者:Yuan Yang;Zhifang Yu;Xiaomei Dai;等

关键词:chive;senescence;...

使用许可:Unknown

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